Oat Waffles Recipes

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Ingredients

• 1 cup all-purpose flour
• 1 cup oat flour*
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups fat-free milk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract

first Directions

1. In a bowl, combine the first five ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

Great Easy Waffles Recipes

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Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 2 egg whites
• 2 egg yolks
• 2 tablespoons grated lemon zest
• 1 teaspoon vanilla extract
• 2 cups milk
• 6 tablespoons butter, melted

first Directions

1. Preheat a waffle iron according to manufacturer's instructions.
2. Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
3. Cook the waffles according to manufacturer's instructions until golden brown. 
4. I like ^^

Norwegian Waffles Recipes

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Ingredients

• 2 eggs
• 2 tablespoons white sugar
• 3 tablespoons melted shortening
• 1 3/4 cups milk
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder

first Directions

1. Preheat a waffle iron.
2. Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
3. Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned. 
4. I like ^^

Pumpkin Waffles with Apple Cider Syrup Recipes

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Ingredients

• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup packed brown sugar
• 1 cup canned pumpkin
• 2 cups milk
• 4 eggs, separated
• 1/4 cup butter, melted
  
• APPLE CIDER SYRUP
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 cup apple cider
• 1 tablespoon lemon juice
• 2 tablespoons butter

first Directions

1. Preheat a waffle iron according to manufacturer's instructions.
2. Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
3. Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
4. To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm. 
5. I like ^^

Oatmeal Waffles Recipes

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Ingredients

• 2 eggs, beaten
• 2 cups buttermilk
• 1 cup quick-cooking oats
• 1 tablespoon molasses
• 1 tablespoon vegetable oil
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Milk

first Directions

1. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. 
2. i like ^^

Belgian Waffles Recipes

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Ingredients

• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm milk (110 degrees F/45 degrees C)
• 3 egg yolks
• 2 3/4 cups warm milk (110 degrees F/45 degrees C)
• 3/4 cup butter, melted and cooled to lukewarm
• 1/2 cup white sugar
• 1 1/2 teaspoons salt
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 3 egg whites

first Directions

1. In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
2. In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
3. Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven. 
4. I like ^^