Raspberry Sauce Recipes

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Ingredients

• 1 pint fresh raspberries
• 1/4 cup white sugar
• 2 tablespoons orange juice
• 2 tablespoons cornstarch
• 1 cup cold water

first Directions

1. Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
2. Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
3. Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks. 
4. i like ^^

Chocolate Sauce Recipes

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Ingredients

• 2/3 cup unsweetened cocoa
• 1 2/3 cups white sugar
• 1 1/4 cups water
• 1 teaspoon vanilla extract

first Directions

1. In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla. 
2. I like ^^

Hot Fudge Sauce Recipes

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Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 4 (1 ounce) squares semisweet chocolate
• 2 tablespoons butter (no substitutes)
• 1 teaspoon vanilla extract

first Directions

1. In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. 
2. I like ^^

Sue's Hot Fudge Sauce Recipes

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Ingredients

• 1 cup butter
• 1/3 cup unsweetened cocoa powder
• 3 cups white sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 teaspoon vanilla extract

first Directions

1. Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Blueberry Sauce Recipes

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Ingredients

• 2 cups fresh or frozen blueberries
• 1/4 cup water
• 1 cup orange juice
• 3/4 cup white sugar
• 1/4 cup cold water
• 3 tablespoons cornstarch
• 1/2 teaspoon almond extract
• 1/8 teaspoon ground cinnamon

first Directions

1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking. 
3. I like ^^