Easy Chicken Posole Recipes

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Ingredients

• 2 1/2 pounds skinless, boneless chicken breast halves
• 4 tablespoons vegetable oil, divided
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 1/2 quarts chicken broth
• 3 cups water
• 1 teaspoon crumbled dried oregano
• 2 teaspoons salt
• 4 tablespoons chili powder, or to taste
• 3 cups white hominy, rinsed and drained
• 10 tostada shells

first Directions

1. Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
2. Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.

Earthquake Cookies Recipes

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Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 2 eggs
• 1/2 cup shortening
• 3/4 cup confectioners' sugar
• 1 tablespoon water

first Directions

1. Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
2. Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.

Easy Chocolate Chip Cookies Recipes

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Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

first Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
3. Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks. 
4. I like ^^

Easy Lemon Cookies Recipes

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Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon lemon extract
• 1/3 cup confectioners' sugar for decoration

first Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. 
4. I like ^^

Easy Fruit Cobbler Recipes

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Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup white sugar
• 3/4 cup milk
• 1/4 cup butter
• 2 cups sliced fresh peaches

first Directions

1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
2. Blend together flour, baking powder, sugar, and milk.
3. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown. 
4. I like ^^

Peach Cobbler II Recipes

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Ingredients

• 3 fresh peaches - peeled, pitted and sliced
• 1 teaspoon ground cinnamon
• 1 1/2 cups white sugar
• 1/2 cup shortening
• 1 cup white sugar
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 cups boiling water
• 3 tablespoons butter

first Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10 inch baking dish.
2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.
3. In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.
4. Bake in preheated oven 40 to 45 minutes, until golden brown. 
5. I like ^^