Spaghetti Sauce II Recipes

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Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 (28 ounce) can whole peeled tomatoes
• 2 (6 ounce) cans tomato paste
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 2 bay leaves
• 1 tablespoon white sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup red wine
• 1 pound Italian sausage (optional)

first Directions

1. Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
2. With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side. 
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Lemon Lover's Pound Cake Recipes

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Ingredients

• 1 cup butter (no substitutes), softened
• 3 cups sugar
• 6 eggs
• 5 tablespoons lemon juice
• 1 tablespoon grated lemon peel
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups sour cream
• ICING:
• 1/4 cup sour cream
• 2 tablespoons butter, softened
• 2 1/2 cups confectioners' sugar
• 3 tablespoons lemon juice
• 2 teaspoons grated lemon peel

first Directions

1. In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For icing, in a small mixing bowl, beat the sour cream and butter until blended. Gradually add confectioners' sugar. Beat in lemon juice and peel. Drizzle over the cake. Store in the refrigerator.
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Whipped Sweet Potato Casserole Healthy Side Dish Recipes

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Ingredients

• 2 pounds sweet potato, peeled and cubed
• 2 tablespoons orange juice
• 3/4 cup brown sugar
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter, cubed
• 1 cup miniature marshmallows

first Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown. 
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