Hearty Ham Omelet Recipes

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Ingredients

• 3 tablespoons butter or margarine, divided
• 1 cup diced fully cooked ham
• 1 cup diced cooked potatoes
• 1/4 cup shredded Cheddar cheese
• 1 tablespoon milk
• 1/2 teaspoon prepared horseradish
• 1 bacon strip, cooked and crumbled
• 4 eggs
• 2 tablespoons water
• 1/4 teaspoon salt
• Dash pepper

first Directions

1. In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm.
2. In the same skillet, met remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. 
3. I like ^^

Brunch Omelet Torte Egg Recipes

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Ingredients

• 1 (17.5 ounce) package frozen puff pastry sheets, thawed
• 1/4 cup butter
• 6 red potatoes, peeled and sliced 1/8 inch thick
• 1 onion, thinly sliced into rings
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, divided
• 6 eggs
• 1/4 cup chopped fresh parsley
• 1 pinch salt
• 1 pinch black pepper
• 2 tablespoons water
• 8 ounces cooked ham, thinly sliced
• 2 cups shredded Cheddar cheese
• 1 egg
• 1 tablespoon water

first Directions

1. Preheat oven to 375 degrees F (190 degrees C). On lightly floured surface, roll each sheet of puff pastry into a 12 inch square. Lay 1 sheet puff pastry into a 10 inch pie plate; set aside.
2. In a 10 inch skillet, melt 1/4 cup butter until sizzling. Add potatoes, onion, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and cook over medium-high heat, turning occasionally, until potatoes are lightly browned and crisply tender, about 12 to 15 minutes. Set aside.
3. In a new skillet, melt 1 tablespoon butter until sizzling. Meanwhile, in a small bowl, stir together all omelet ingredients except remaining 1 tablespoon butter. Pour half of omelet mixture (3/4 cup) into heated skillet. Cook over medium heat. As omelet mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until set, about 2 to 3 minutes. Slide omelet onto cookie sheet. Repeat with remaining butter and omelet mixture.
4. Layer ingredients into pie plate on top of puff pastry in the following order: one of the omelets, 4 ounces ham, half of fried the potatoes, 1 cup shredded cheese, remaining potatoes, ham, cheese and 2nd omelet. Top with remaining sheet of puff pastry. Press together edges of both sheets of puff pastry to form a rim; trim off excess. Crimp or flute edges. In small bowl, stir together 1 egg and 1 tablespoon water; brush over puff pastry.
5. Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes; cut into wedges. 
6. I like ^^

Brunch Strata Recipes

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Ingredients

• 3 cups sliced fresh mushrooms
• 3 cups chopped zucchini
• 2 cups cubed fully cooked ham
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped green pepper
• 2 garlic cloves, minced
• 1/3 cup vegetable oil
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup half-and-half cream
• 12 eggs
• 4 cups cubed day-old bread
• 3 cups shredded Cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper

first Directions

1. In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.
2. In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetable mixture.
3. Pour into two greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. 
4. I like ^^