Best Ever Blueberry Cobbler Recipes

Ingredients

• 3 cups fresh blueberries
• 3 tablespoons white sugar
• 1/3 cup orange juice
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1 pinch salt
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract

first Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
3. In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
4. Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling. 
5. I like ^^

Cranberry Nut Granola Bars Recipes

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Ingredients

• 2 cups quick-cooking oats
• 1 cup old-fashioned oats
• 1/2 cup hulled pumpkin seeds
• 1/2 cup slivered almonds
• 1 cup mixed nuts
• 1 cup dried cranberries
• 1 (14 ounce) can sweetened condensed milk

first Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
2. Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
3. Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
4. Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container. 
5. I like ^^

Chocolate Cobbler Recipes

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Ingredients

• 6 tablespoons butter
• 1 cup self-rising flour
• 3/4 cup white sugar
• 1 1/2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

first Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
2. In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
3. Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
4. Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream. 
5. I like ^^

Apple Pecan Cobbler Recipes

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Ingredients

• 4 cups thinly sliced apples
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1/2 cup evaporated milk
• 1/3 cup butter, melted
• 1/4 cup chopped pecans

first Directions

1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish.
2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
4. Bake in the preheated oven for 55 minutes. 
5. I like ^^

Blackberry Cobbler Recipes

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Ingredients

• 1 cup butter or margarine, divided
• 1 cup sugar
• 1 cup water
• 1 1/2 cups self-rising flour*
• 1/3 cup milk, room temperature
• 2 cups fresh or frozen blackberries
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sugar

first Directions

1. In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead three or four times. Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4-in. thick slices. Carefully lay slices in baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed). Bake at 350 degrees F for 45 minutes. Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder
2. I like ^^

Peach Cobbler VI Recipes

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Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1/2 cup margarine, melted
• 1 (29 ounce) can sliced canned peaches, drained
• 1 teaspoon ground cinnamon

first Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
3. Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes. 
4. I like ^^