first Directions
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
- i like ^^
It's a very traditional idea to preserve tomatoes for future, but under sun light.
ReplyDeleteYou know you can make pickle out of this :)
Yes ^^
ReplyDelete